番茄芝士香肠意大利炖饭TOMATO CHEESE SAUSAGE RISOTTO

平底锅内热少许橄榄油，爆香小葱头和蒜茸，再加入香肠炒香。In a pan, heat up oil, shallot and garlic. Immediately add sausages to saute together.

炒至香肠两面转色后取出，留少许小葱头和蒜在锅内。Once the sausage turned slightly brown, flip to cook both side and take out after colour both side. Keep the shallot and garlic bits on the pan.

加入米和鸡高汤，不停搅拌。Add all the rice in to the pan. Pour in the chicken stock for about 100ml. Keep stirring non-stop.

加入番茄酱和盐，再加入少许高汤如果太干，直到高汤用完为止。Then add tomato paste and salt. Continue add stock when it dries up, until the chicken stock is finish.

饭炒至熟后加入Parmesan芝士和牛油。When rice almost cooked add in parmesan cheese and butter.

最后撒上少许洋芫荽碎和芝士即可。Last garnish with parsley and Cheese.